Global 22cm Roast Slicer
The G-8 is more or less the G-9 bread knife without the serrations, but it makes a great carving knife, as it has a long and narrow blade. This carving knife makes excellent work of joints with no bones in. It will allow you to cut thin even slices of meat, so works best with hams, joints of beef, salmon and any de-boned lamb. It is a worthy alternative to the G-3, although we would suggest if you are looking for the standard carving knife to go for the G-3.
The G Series is a classic collection of large longer bladed knives with weighted hollow handles, used for general food preparation by the more adventurous chef.
The safe, smooth contours and seamless construction eliminates food traps, making them the most hygienic knives on the market.
The dots on the handles are not only a designer's touch, they ensure a non-slip grip, offering safety when cooking.
Manufactured from the finest high carbon stainless steel, CROMOVA 18, was designed exclusively for Global knives.
A combination of steels that hold the steep, acute cutting edge whilst being robust and stain resistant.
In true Samurai tradition, Global knives are weighted to ensure they are perfectly balanced and are also magnetic allowing for a range of storage options.
Global Classic Range
Cromova18 Stainless Steel
Acute 15 Degree Cutting Edge
Designed by Komin Yamada
Made in Japan