Global Tomato Knife 8cm Blade
These small scalloped knives are labelled as tomato knives as they are made precisely for cutting through fruits and vegetables with hard to break through skin. Most obviously tomatoes, but also kiwis, plums, grapes etc. These knives work really well when the center of the fruit is really soft or watery, where putting pressure on the fruit as you cut through could cause an explosion of its contents everywhere! Having a serrated knife will make things a bit easier. The blade is quite short, so these knives are not really useful for bread.
The GS series is a classic collection of small and medium sized knives with weighted hollow handles.
The safe, smooth contours and seamless construction eliminates food traps, making them the most hygienic knives on the market.
The dots on the handles are not only a designer's touch, they ensure a non-slip grip, offering safety when cooking.
Manufactured from the finest high carbon stainless steel, CROMOVA 18, was designed exclusively for Global knives.
A combination of steels that hold the steep, acute cutting edge whilst being robust and stain resistant.
In true Samurai tradition, Global knives are weighted to ensure they are perfectly balanced and are also magnetic allowing for a range of storage options.
Designed by Komin Yamada
Made in Japan