School of Wok 12"/30cm 'Wok Star' Non-Stick Carbon Steel Wok with Bamboo Handle
The School of Wok Carbon Steel 30cm Wok gives you that true caramelised flavour thanks to the carbon steel allowing you to cook at a very high heat.
Flat bottom design for modern hobs, with a curved bowl shaping internally.
Carbon steel allows very high heats to infuse and caramelise your stir frying.
Traditional bamboo handle is easy to grip and keeps cool when cooking.
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start.
Jeremy has imposed his exacting standards to make sure that everything does what it should do, in the very best way.
For example the woks have comfortable bamboo handles and the range is suitable for use on all types of hob.
This Wok is made from carbon steel so it heats up fast and you can get it really hot to give the true caramelised flavour.
It has a flat bottom so you can use it on modern hobs, but it still has curvature and a smooth bowl shape.
It is ideal for stir frying and deep frying and for making meals for 2 to 3.